Cream Cheese Stuffed Cinnamon Biscuits

1. 1

   Preheat oven to 375 F.

2. 2

   In a small bowl mix together brown and white sugar and cinnamon, set aside.

3. 3

   Split the 8 biscuits in half horizontally to make 16 circles. They are layered so you should be able to just peel it apart with your fingers.

4. 4

   Cube the cream cheese and place 1 square in the center of every biscuit round, wrap dough around the cream cheese and seal.

5. 5

   Roll each ball in the cinnamon sugar mixture, pressing sugar onto dough firmly.

6. 6

   Place them seam side down in a pie plate until all 16 fit nicely. Pour the rest of the sugar over the top, then drizzle melted butter over all.

7. 7

   Bake at 375 F for 20-30 minutes, or until bread is done. Remove it from the oven and let it sit until butter absorbs into bread.

8. 8

   Serve warm with coffee.

* Per serving · 4 servings · Values may vary.

No additional tips available.