Chocolate Eclair Or Fat Mama

1. 1

   Mix milk and pudding at low speed in electric mixer until well mixed.

2. 2

   Fold in Cool Whip.

3. 3

   Line bottom of 9 x 13-inch pan with crackers.

4. 4

   Pour 1/2 mixture over crackers.

5. 5

   Place another layer of crackers and then the rest of pudding mixture.

6. 6

   Top with layer of graham crackers.

7. 7

   Let down chocolate icing (from bought can or your own) with hot milk or water until it can be spread easily over top of graham crackers.

8. 8

   Refrigerate.

9. 9

   Can be made ahead of serving by 1 or 2 days.

10. 10

    Cut in squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.