How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding?

You need 9 ingredients. The key ingredients include: 1 1/4 c. milk, 1 1/4 c. water, 1/4 c. sugar, 1 c. uncooked rice, and more.

Is Rice Pudding suitable as baking & desserts?

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. milk; 1 1/4 c. water; 1/4 c. sugar; 1 c. uncooked rice; 2 Tbsp. soft butter or margarine; 1/2 tsp. vanilla flavoring; 1 c. whipping cream; 1 Tbsp. sugar; fresh strawberries (or frozen with sauce)

Rice Pudding – a delicious recipe with milk, water, sugar, rice, butter, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. milk
1 1/4 c. water
1/4 c. sugar
1 c. uncooked rice
2 Tbsp. soft butter or margarine
1/2 tsp. vanilla flavoring
1 c. whipping cream
1 Tbsp. sugar
fresh strawberries (or frozen with sauce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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