How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 7 ingredients. The key ingredients include: 2 or 3 eggs, 1 stick melted oleo, 1/4 tsp. salt, 6 oz. cottage cheese, and more.

Is Broccoli Cornbread suitable as baking & desserts?

Yes, Broccoli Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 eggs; 1 stick melted oleo; 1/4 tsp. salt; 6 oz. cottage cheese; 1 small onion, chopped fine; 1 pkg. chopped frozen (thawed) broccoli, drained; 1 pkg. Jiffy corn muffin mix

Broccoli Cornbread – a delicious recipe with eggs, oleo, salt, cottage cheese, onion, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 or 3 eggs
1 stick melted oleo
1/4 tsp. salt
6 oz. cottage cheese
1 small onion, chopped fine
1 pkg. chopped frozen (thawed) broccoli, drained
1 pkg. Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Baking & Desserts

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Broccoli Cornbread

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