Chocolate Eclair Dessert

1. 1

   Mix pudding, evaporated milk and water for 2 minutes with a hand mixer or whisk, then set aside.

2. 2

   Line a 13 x 9 (or similar size) pan with a layer of graham crackers.

3. 3

   Fold Cool Whip into the pudding mixture.

4. 4

   Layer half of the pudding mixture over graham crackers.

5. 5

   Add another layer of graham crackers, then layer the remaining pudding mixture over graham crackers.

6. 6

   Add a final layer of graham crackers.

7. 7

   Put the open can of frosting in the microwave for approx. 1 minute (more or less depending on microwave wattage).

8. 8

   Pour frosting over the top layer of graham crackers.

9. 9

   Refrigerate overnight or until cold (approx 4 hours). YUMM!!

No additional tips available.