How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppy Seed Cake (Low Fat)?

You need 12 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon salt, 1 teaspoon baking powder, 2 eggs, and more.

Is Poppy Seed Cake (Low Fat) suitable as baking & desserts?

Yes, Poppy Seed Cake (Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Poppy Seed Cake (Low Fat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Cake (Low Fat) Recipe

Name: Poppy Seed Cake (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon salt; 1 teaspoon baking powder; 2 eggs; ¼ cup applesauce; ¼ cup oil; 1 tablespoon water; ¾ cup Splenda Sugar Blend for Baking; 1 cup skim milk; 1 tablespoon poppy seed; 1 teaspoon vanilla extract; 1 teaspoon almond extract

Poppy Seed Cake (Low Fat)

Eats Now Editorial Team · 609 kcal · Baking & Desserts

Poppy Seed Cake (Low Fat) – a delicious recipe with flour, salt, baking powder, eggs, applesauce, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Poppy Seed Cake (Low Fat)

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