Chocolate Eclair Dessert Recipe

Name: Chocolate Eclair Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box graham crackers; 3 oz. unsweetened chocolate; 3 Tbsp. milk; 2 Tbsp. corn syrup; 3 Tbsp. oleo; 1 tsp. vanilla; 1/2 c. powdered sugar; 2 (3 3/4 oz.) pkg. instant vanilla pudding; 3 c. milk; 9 oz. Cool Whip

Servings: persons

1 box graham crackers
3 oz. unsweetened chocolate
3 Tbsp. milk
2 Tbsp. corn syrup
3 Tbsp. oleo
1 tsp. vanilla
1/2 c. powdered sugar
2 (3 3/4 oz.) pkg. instant vanilla pudding
3 c. milk
9 oz. Cool Whip

1
Line bottom of 9 x 13-inch pan with whole graham crackers. Beat pudding and milk together until smooth and fold in Cool Whip. Spread half of mixture over crackers.
2
Place another layer of crackers over pudding.
3
Top with remaining pudding.
4
Cover with third layer of crackers. Melt chocolate and butter.
5
Beat remaining ingredients into chocolate until smooth.
6
Spread over top of graham crackers.
7
Refrigerate 24 hours before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box graham crackers, 3 oz. unsweetened chocolate, 3 Tbsp. milk, 2 Tbsp. corn syrup, and more.

Yes, Chocolate Eclair Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eclair Dessert

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