How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Ribbon Pie?

You need 11 ingredients. The key ingredients include: 1 (3 oz.) pkg. strawberry Jell-O, 1/4 c. granulated sugar, 1 1/4 c. boiling water, 1 (10 oz.) pkg. frozen strawberries, and more.

Is Strawberry Ribbon Pie suitable as baking & desserts?

Yes, Strawberry Ribbon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Ribbon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Ribbon Pie Recipe

Name: Strawberry Ribbon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. strawberry Jell-O; 1/4 c. granulated sugar; 1 1/4 c. boiling water; 1 (10 oz.) pkg. frozen strawberries; 1 tsp. lemon juice; 1 (3 oz.) pkg. cream cheese; 1/3 c. sifted confectioners sugar; 1 tsp. vanilla; dash of salt; 1 c. heavy cream, whipped; 1 (9-inch) baked pastry shell, cooled

Bake this irresistible Strawberry Ribbon Pie at home. Made with strawberry Jell-O, granulated sugar, boiling water and frozen strawberries. Easy step-by…

This Strawberry Ribbon Pie relies on simple, everyday ingredients such as granulated sugar, boiling water, lemon juice and (3 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 1111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Ribbon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1111

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry Ribbon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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