How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cupcakes?

You need 8 ingredients. The key ingredients include: 1 1/4 c. flour, 1 1/2 tsp. baking powder, 1/2 c. smooth peanut butter, 1/2 stick soft butter, and more.

Is Peanut Butter Cupcakes suitable as baking & desserts?

Yes, Peanut Butter Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cupcakes Recipe

Name: Peanut Butter Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1 1/2 tsp. baking powder; 1/2 c. smooth peanut butter; 1/2 stick soft butter; 1/2 c. packed brown sugar; 1 large egg; 1/2 tsp. vanilla; 2/3 c. milk

Peanut Butter Cupcakes – a delicious recipe with flour, baking powder, smooth peanut butter, butter, brown sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. flour
1 1/2 tsp. baking powder
1/2 c. smooth peanut butter
1/2 stick soft butter
1/2 c. packed brown sugar
1 large egg
1/2 tsp. vanilla
2/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter Cupcakes

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