Chocolate Eclair Dessert

1. 1

   Mix together the instant pudding powder and 3 cups milk.

2. 2

   Fold in the thawed cool whip.

3. 3

   Line the bottom of a 9 x 13-inch pan with squares of graham crackers (1 layer).

4. 4

   Pour 1/2 of pudding mixture over crackers.

5. 5

   Add another layer of the graham crackers, then the rest of the pudding mixture.

6. 6

   Add another layer of graham crackers. Prepare the icing by mixing the cocoa, syrup, sugar and milk with the melted butter.

7. 7

   Beat until smooth.

8. 8

   Put on top of last layer of graham crackers and refrigerate at least 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.