Onion, Cheese and Parma Ham Tart Recipe

Name: Onion, Cheese and Parma Ham Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack of prepared puff pastry; 50 grams chorizo; 50 grams parma ham; 1 handful of spinach or rocket; 1 pinch of sea salt; 1 dash of olive oil; 1 pinch of black pepper; 1 onion (roughly sliced); 1 ripe tomato (sliced and deseeded); 125 grams goats cheese or Mozerella

Servings: persons

1 pack of prepared puff pastry
50 grams chorizo
50 grams parma ham
1 handful of spinach or rocket
1 pinch of sea salt
1 dash of olive oil
1 pinch of black pepper
1 onion (roughly sliced)
1 ripe tomato (sliced and deseeded)
125 grams goats cheese or Mozerella

1
Preheat oven to 220 Celsius
2
remove the puff pastry from the fridge 10-15 minutes before cooking.
3
line a baking tray with greaseproof paper
4
roll out the puff pastry and cut to your desired sized or leave as one sheet
5
I cut it in two as my fiancee doesn't like goats cheese so I'm using Mozerella for him and goats cheese for myself.
6
brush the pastry sheet with olive oil
7
slice or crumble the cheese over the sheet but save a small amount to crumble over once its cooked.
8
add the onions and tomato
9
add the sliced chorizo
10
sprinkle with the salt and pepper.
11
drizzle with olive oil
12
bake for 10-15 minutes.
13
reduce heat if its starting to burn
14
add the parma ham 5 mins before you take it out of the oven
15
Remove from the oven and let it rest for 5 minutes
16
Sprinkle with the remaining cheese
17
toss the spinach in some olive oil and salt
18
Add to the tart and serve

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pack of prepared puff pastry, 50 grams chorizo, 50 grams parma ham, 1 handful of spinach or rocket, and more.

Yes, Onion, Cheese and Parma Ham Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion, Cheese and Parma Ham Tart

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