Onion, Cheese and Parma Ham Tart Recipe

Name: Onion, Cheese and Parma Ham Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack of prepared puff pastry; 50 grams chorizo; 50 grams parma ham; 1 handful of spinach or rocket; 1 pinch of sea salt; 1 dash of olive oil; 1 pinch of black pepper; 1 onion (roughly sliced); 1 ripe tomato (sliced and deseeded); 125 grams goats cheese or Mozerella

Servings: persons

1
Preheat oven to 220 Celsius
2
remove the puff pastry from the fridge 10-15 minutes before cooking.
3
line a baking tray with greaseproof paper
4
roll out the puff pastry and cut to your desired sized or leave as one sheet
5
I cut it in two as my fiancee doesn't like goats cheese so I'm using Mozerella for him and goats cheese for myself.
6
brush the pastry sheet with olive oil
7
slice or crumble the cheese over the sheet but save a small amount to crumble over once its cooked.
8
add the onions and tomato
9
add the sliced chorizo
10
sprinkle with the salt and pepper.
11
drizzle with olive oil
12
bake for 10-15 minutes.
13
reduce heat if its starting to burn
14
add the parma ham 5 mins before you take it out of the oven
15
Remove from the oven and let it rest for 5 minutes
16
Sprinkle with the remaining cheese
17
toss the spinach in some olive oil and salt
18
Add to the tart and serve

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pack of prepared puff pastry, 50 grams chorizo, 50 grams parma ham, 1 handful of spinach or rocket, and more.

Yes, Onion, Cheese and Parma Ham Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Onion, Cheese and Parma Ham Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions