Stupidly Simple Coconut Cream Pie

1. 1

   In a mixing bowl, beat cream cheese and cool whip until thoroughly combined.

2. 2

   Add coconut extract and coconut.

3. 3

   Mound into pie shell and refrigerate for at least 4 hours.

4. 4

   For a decorative touch, sprinkle with toasted coconut.

5. 5

   For a more tropical taste, put a layer of lemon or lime curd in the crust before adding the coconut mixture.

* Per serving · 4 servings · Values may vary.

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