How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Eclair Cake And Frosting?

You need 10 ingredients. The key ingredients include: 1 lb. box graham crackers, unbroken, 2 (3 3/4 oz.) boxes French vanilla or vanilla instant pudding, 3 c. cold milk, 12 oz. Cool Whip, and more.

Is Chocolate Eclair Cake And Frosting suitable as baking & desserts?

Yes, Chocolate Eclair Cake And Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Eclair Cake And Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Eclair Cake And Frosting Recipe

Name: Chocolate Eclair Cake And Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. box graham crackers, unbroken; 2 (3 3/4 oz.) boxes French vanilla or vanilla instant pudding; 3 c. cold milk; 12 oz. Cool Whip; 2 1/2 oz. sq. semi-sweet chocolate; 3/4 c. softened butter or margarine; 2 tsp. vanilla; 2 Tbsp. light corn syrup; 1 1/2 c. confectioners sugar; 3 Tbsp. milk

Chocolate Eclair Cake And Frosting – a delicious recipe with graham crackers, vanilla, cold milk, semi-sweet chocolate, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Eclair Cake And Frosting

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