How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Eclair Cake?

You need 9 ingredients. The key ingredients include: 2 pkg. instant pudding (vanilla), 3 1/2 c. milk, 9 oz. Cool Whip, 1 1/2 sq. unsweetened chocolate, and more.

Is Chocolate Eclair Cake suitable as baking & desserts?

Yes, Chocolate Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Eclair Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eclair Cake Recipe

Name: Chocolate Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. instant pudding (vanilla); 3 1/2 c. milk; 9 oz. Cool Whip; 1 1/2 sq. unsweetened chocolate; 1/3 c. margarine; 1 box graham crackers; 1 egg; 1 tsp. vanilla; 1 1/2 c. powdered sugar

Chocolate Eclair Cake – a delicious recipe with vanilla, milk, unsweetened chocolate, margarine, graham crackers, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. instant pudding (vanilla)
3 1/2 c. milk
9 oz. Cool Whip
1 1/2 sq. unsweetened chocolate
1/3 c. margarine
1 box graham crackers
1 egg
1 tsp. vanilla
1 1/2 c. powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Baking & Desserts

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