Mom's Shortcake

1. 1

   Combine baking powder, salt and eggs in a bowl.

2. 2

   Place over hot water and beat for ten minutes.

3. 3

   Add the sugar gradually and beat until thick.

4. 4

   Remove from heat and fold in flour and vanilla.

5. 5

   Pour into individual shortcake pans and bake at 400 degrees F.

6. 6

   for 13 minutes.

7. 7

   This recipe can also be used to make a jellyroll.

8. 8

   Bake it in a jellyroll pan, cool, spread with jelly, and roll up.

* Per serving · 4 servings · Values may vary.

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