Crispy Oriental Green Recipe

1. 1

   Chill.

2. 2

   Shake well.

3. 3

   Heat butter, add in sugar, sesame seed, broken noodles and almonds.

4. 4

   Cook and stir till lightly browned about 5 min.

5. 5

   Cold.

6. 6

   Chop Bok Choy coarsely, stalks and leaves.

7. 7

   Slice 4 green onions.

8. 8

   Refrigeratedressing.

9. 9

   To serve, toss greens with noodle mix.

10. 10

    Add in dressing, just before serving.

11. 11

    All can be prepared up to 3 days in advance and keep separated.

No additional tips available.