Chocolate Eclair Cake

1. 1

   Bring water and butter to a boil until all butter is melted. All at once add flour and salt; beat until mixture forms a ball that leaves the sides of saucepan.

2. 2

   Cool slightly.

3. 3

   Add eggs one at a time, beating thoroughly after each addition.

4. 4

   Spread mixture into greased 15 x 10 x 1-inch jelly roll pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.