Chocolate Eclair Cake

1. 1

   Butter and line a 9 x 13-inch pan with whole crackers. Make pudding with 3 1/2 cups milk. Fold in Cool Whip. Pour 1/2 mixture over crackers. Add another layer of crackers. Pour remaining mix over crackers. Add another layer of crackers and top with chocolate mix. Serves 20.

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