Chewy Pumpkin Cookies Recipe

Name: Chewy Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter 57g per 1/2 cup, softened; 1/2 cup light brown sugar 100g per 1/2 cup, packed; 6 tablespoons granulated sugar 75g per 6 Tbsp.; 6 tablespoons pumpkin puree 90g per 6 Tbsp.; 1/2 teaspoon vanilla extract; 1 2/3 cups all purpose flour; 1 1/2 teaspoons corn starch; 1 teaspoon pumpkin pie spice; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon cream of tartar; 1/2 teaspoon salt

Servings: persons

1/2 cup unsalted butter 57g per 1/2 cup, softened
1/2 cup light brown sugar 100g per 1/2 cup, packed
6 tablespoons granulated sugar 75g per 6 Tbsp.
6 tablespoons pumpkin puree 90g per 6 Tbsp.
1/2 teaspoon vanilla extract
1 2/3 cups all purpose flour
1 1/2 teaspoons corn starch
1 teaspoon pumpkin pie spice
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon cream of tartar
1/2 teaspoon salt

1
Line two baking sheets with silicone baking mats or parchment paper. Set aside.
2
Place the butter, granulated sugar, and brown sugar in a medium bowl. Use a mixer to beat on medium speed for 1 minute, or until well-combined. Add the pumpkin puree and vanilla extract and continue to beat for 30 seconds, until smooth.
3
Add the flour, corn starch, pumpkin pie spice, cream of tartar baking soda, baking powder, and salt to the bowl. Beat on low speed, scraping the sides of the bowl with a rubber spatula as needed, until a smooth dough forms.
4
Preheat the oven to 350u00b0F.
5
Divide the cookie dough into 16 balls, using roughly 1 1/2 Tbsp. of dough for each, and arrange them spaced 1 1/2-inches apart on the baking sheets. Transfer the sheets to the freezer for 10-15 minutes.
6
Bake the cookies for 14-17 minutes on the middle rack of oven, until puffy and golden brown at the edges.
7
Check to see that cookies are done. Remove from oven or add time as needed.
8
Remove the baking sheets from the oven. Allow the cookies to rest on the sheets for 5-10 minutes, then transfer them to a wire rack to cool completely before serving.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup unsalted butter 57g per 1/2 cup, softened, 1/2 cup light brown sugar 100g per 1/2 cup, packed, 6 tablespoons granulated sugar 75g per 6 Tbsp., 6 tablespoons pumpkin puree 90g per 6 Tbsp., and more.

Yes, Chewy Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Pumpkin Cookies

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