Chocolate Eclair Cake

1. 1

   Butter a 13 x 9-inch pan.

2. 2

   Line with whole crackers.

3. 3

   Mix pudding and milk until blended.

4. 4

   Add Cool Whip.

5. 5

   Put 1/2 in 1 layer.

6. 6

   Add the crackers next, then the other 1/2 of the mixture. End with crackers.

7. 7

   Refrigerate.

No nutritional information available.

No additional tips available.