How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Eclair?

You need 8 ingredients. The key ingredients include: 2 (3 oz.) pkg. instant vanilla pudding, 3 c. cold milk, 9 oz. whipped topping (Cool Whip), 2 sq. semi-sweet chocolate, and more.

Is Chocolate Eclair suitable as baking & desserts?

Yes, Chocolate Eclair falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Eclair?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eclair Recipe

Name: Chocolate Eclair
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (3 oz.) pkg. instant vanilla pudding; 3 c. cold milk; 9 oz. whipped topping (Cool Whip); 2 sq. semi-sweet chocolate; whole graham crackers; 6 Tbsp. oleo (margarine); 1 1/2 c. powdered sugar; 3 Tbsp. milk

Chocolate Eclair – a delicious recipe with instant vanilla pudding, cold milk, topping, semi-sweet chocolate, graham crackers, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (3 oz.) pkg. instant vanilla pudding
3 c. cold milk
9 oz. whipped topping (Cool Whip)
2 sq. semi-sweet chocolate
whole graham crackers
6 Tbsp. oleo (margarine)
1 1/2 c. powdered sugar
3 Tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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