Chocolate Eclair

1. 1

   Mix together pudding, milk

2. 2

   and

3. 3

   sugar.

4. 4

   Add

5. 5

   Cool Whip and mix well.

6. 6

   Spray bottom of

7. 7

   9

8. 8

   x

9. 9

   13-inch

10. 10

    pan

11. 11

    with

12. 12

    Pam. Layer a thin layer of graham

13. 13

    cracker

14. 14

    crumbs.

15. 15

    Then

16. 16

    put

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    1/2 mixture of pudding on top of crumbs.

18. 18

    Layer more graham crumbs and then add rest of

19. 19

    pudding mixture.

20. 20

    Add chocolate frosting over this (hint: if you microwave the frosting for 60 seconds it will pour perfectly).

* Per serving · 4 servings · Values may vary.

No additional tips available.