Banana Split Pudding Brownies Recipe

Name: Banana Split Pudding Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BROWNIES; 4 ounces semisweet chocolate, chopped; 1 cup very ripe banana, mashed (about 2 large); 1/3 cup canola oil; 1 cup sugar; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/4 cup cocoa powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; TOPPING LAYER; 1 cup very ripe banana, mashed; 2 tablespoons sugar; 1/4 cup soymilk; 1/2 teaspoon vanilla extract; 1 tablespoon arrowroot

Servings: persons

BROWNIES
4 ounces semisweet chocolate, chopped
1 cup very ripe banana, mashed (about 2 large)
1/3 cup canola oil
1 cup sugar
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 cup cocoa powder
1/4 teaspoon baking soda
1/8 teaspoon salt
TOPPING LAYER
1 cup very ripe banana, mashed
2 tablespoons sugar
1/4 cup soymilk
1/2 teaspoon vanilla extract
1 tablespoon arrowroot

1
Preheat oven to 350u00b0F
2
Spray a 9x13-inch baking pan with nonstick cooking spray or very lightly grease with oil.
3
TO MAKE THE BROWNIE BATTER: Melt the chocolate by placing in a pan or heat-proof mixing bowl over a small pot of boiling water.
4
Stir with a heatproof spatula until completely melted, then remove from heat and set aside to cool.
5
In a large mixing bowl, combine 1 cup of mashed banana, the oil, and the sugar. Use a handheld mixer to beat everything together for about a minute. If you don't have a mixer, use a strong fork and mix for about 3 minutes.
6
Mix in the vanilla and melted chocolate.
7
In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
8
Add this to the banana mixture in batches, mixing with the hand mixer as you go along. Mix for about 1 minute more.
9
PREPARE THE BANANA TOPPING: In a small bowl, combine all topping ingredients and mix with the hand mixer (remember to rinse the beaters off first) for about a minute.
10
TO ASSEMBLE AND BAKE THE BROWNIES: Spread the brownie batter evenly into baking pan. Pour the banana topping over that and spread evenly.
11
Bake for 30 minutes. Remove from oven and let cool.
12
After about 15 minutes, move it to the fridge until fully cooled.
13
Cut into twelve squares, place a few slices of banana on top of each portion, and serve.

770

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: BROWNIES, 4 ounces semisweet chocolate, chopped, 1 cup very ripe banana, mashed (about 2 large), 1/3 cup canola oil, and more.

Yes, Banana Split Pudding Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Split Pudding Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions