Chocolate Eclair

1. 1

   Mix pudding according to directions; combine with container of Cool Whip.

2. 2

   Put 1 layer of graham crackers and then 1/2 of pudding mixture.

3. 3

   Then put 1 more layer of graham crackers and remainder of pudding mixture.

4. 4

   Then put 1 final layer of graham crackers. Open container of instant frosting.

5. 5

   Place can in double boiler or a saucepan with some warm water.

6. 6

   Heat until frosting melts.

7. 7

   Pour over the mixture and refrigerate.

No additional tips available.