Corn Biscuits with Bacon Recipe

Name: Corn Biscuits with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bacon slices; 2 cups all purpose flour; 1 cup yellow cornmeal; 2 tablespoons sugar; 5 teaspoons baking powder; 1 teaspoon salt; 1/2 cup plus 2 tablespoons chilled unsalted butter, cut into pieces; 2 large eggs; 6 tablespoons buttermilk; 1 teaspoon ground cumin; Fresh cracked black peppercorns

Servings: persons

8 bacon slices
2 cups all purpose flour
1 cup yellow cornmeal
2 tablespoons sugar
5 teaspoons baking powder
1 teaspoon salt
1/2 cup plus 2 tablespoons chilled unsalted butter, cut into pieces
2 large eggs
6 tablespoons buttermilk
1 teaspoon ground cumin
Fresh cracked black peppercorns

1
Preheat oven to 375 degrees F. Cook bacon until crisp.
2
Transfer bacon to paper towels and drain.
3
Crumble bacon; reserve 2 tablespoons bacon drippings.
4
Sift flour, cornmeal, sugar, baking powder and salt into bowl.
5
Add butter and rub in using fingertips until mixture resembles coarse meal.
6
Whisk eggs, buttermilk, cumin and reserved bacon drippings in small bowl.
7
Add to flour mixture and stir until moist dough forms.
8
Mix in bacon.
9
Turn out dough onto lightly floured surface.
10
Knead gently until smooth.
11
Roll out to 3/4inch thickness.
12
Cut out biscuits with round cookie cutter.
13
Place on greased baking sheet.
14
Sprinkle with peppercorns.
15
Bake until golden brown and puffed, about 25 minutes.
16
Serve warm or at room temperature.

1817

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 bacon slices, 2 cups all purpose flour, 1 cup yellow cornmeal, 2 tablespoons sugar, and more.

Yes, Corn Biscuits with Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Biscuits with Bacon

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