Chocolate Easter Eggs

1. 1

   melt margerine and add milk and pudding cook for 2 minutes.

2. 2

   Remove from heat and add vanilla and powdered sugar mix well.

3. 3

   shape in balls and place in refrigerator until firm about 15 minutes.

4. 4

   Melt chocolate chips in double boiler, take balls out of the fridge, using a toothpick dip the balls into the melted chocolate place on plate.

5. 5

   If you like to decorate you can use sprinkles and cover and place back in refrigerator.

No additional tips available.