German Kaese Spaetzle For 1 Or 2

1. 1

   Combine dry ingredients in small bowl and set aside.

2. 2

   In a medium-sized bowl, beat egg well.

3. 3

   Alternate adding dry mixture and milk until batter is smooth.

4. 4

   Let batter stand 30 minutes.

5. 5

   Boil a pot of lightly salted water.

6. 6

   Extrude batter either through a spaetzle maker or course cheese grater.

7. 7

   Let boil until spaetzle rise to the top. Remove with a slotted spoon and put in strainer or on paper towels to dry.

8. 8

   Add grated cheese as desired and stir together. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.