Chocolate Earth Balls – a delicious recipe with peanut butter, honey, carob powder, raisins, coconut, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Before measuring the peanut butter, stir it up well.
2
Mix the peanut butter, honey and carob or cocoa powder until well combined. Stir in the raisins and 2 tablespoons of the coconut. Stir in the chocolate chips.
3
Refrigerate for 1 to 2 hours.
4
Place the remaining coconut, sesame seeds and nuts into 3 separate bowls. Using a spoon, scoop small heaps of the peanut mixture from the bowl; roll into 1 1/4-inch balls. Rolling is easier if you form a rough ball, roll in the coconut, and then continue rolling into a more perfect shape. Roll each finished ball in more coconut, sesame seeds and chopped nuts.
5
Arrange the balls on a plate, cover loosely with plastic wrap and refrigerate for at least 30 minutes.
621
kcal
Calories
44
g
Fat
46
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup peanut butter, 1/3 cup honey, 2 teaspoons carob powder or 2 teaspoons unsweetened organic cocoa powder, 1/2 cup raisins, and more.
Yes, Chocolate Earth Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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