New Potatoes With Tarragon Cream

1. 1

   Cook the potatoes and keep them warm once they are cooked.

2. 2

   Melt butter in a pan and saute the onions until they are soft but not brown. Sir in the sour cream, salt & pepper and two of the tarragon sprigs.

3. 3

   Heat it gently without boiling.

4. 4

   Add the warm potatoes to the sour cream mixture, coarting them gently in the sauce. Add the remaining two sprigs of tarragon and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.