Chocolate-Earl Grey Macarons

1. 1

   Preheat the oven to 375.

2. 2

   Line two baking sheets with parchment paper.

3. 3

   In the bowl of an electric mixer, combine the egg whites, cream of tartar and a pinch of salt.

4. 4

   Beat the egg whites on high until foamy, then add the sugar a little at a time and continue to beat until all of the sugar is added and the egg whites hold stiff, glossy peaks.

5. 5

   Sift the confectioners sugar and almond flour over the egg whites, then add the Earl Grey tea and gently fold the dry ingredients into the meringue.

6. 6

   Transfer the batter to a piping bag with a plain tip.

7. 7

   Pipe teaspoon-size rounds of batter about 1 1/2 inches apart onto the prepared baking sheets, making about 60 rounds of batter.

8. 8

   Reduce the oven temperature to 325 and bake the cookies until they are firm on the outside, 10 to 12 minutes.

9. 9

   Let the cookies cool to room temperature then peel them off the parchment paper.

10. 10

    Make sandwiches with pairs of the cookies, using about 1 teaspoon of Nutella per cookie.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.