Easy Nutter Butter Pie

1. 1

   Cut 4 of the cookies in half and set aside.

2. 2

   Place remaining 12 cookies in food processor(or pound in a zip lock) and process until finely crushed.

3. 3

   Add butter and process until well blended.

4. 4

   Press crumb mixture firmly into a 9-inch pie plate.

5. 5

   In a medium mixing bowl, add milk and pudding mix and beat until well blended and thick.

6. 6

   Spoon 1-1/2 cups of the pudding mixture into crust and top with bananas.

7. 7

   Gently stir whipped topping into remaining pudding mixture and spread over bananas.

8. 8

   Refrigerate 3 hours.

9. 9

   Top with reserved cookie halves just before serving.

10. 10

    Store leftover pie in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.