Chocolate Tidbits

1. 1

   Combine butter, milk, and sugar in a heavy bottomed saucepan and over medium-high heat bring just to the boil.

2. 2

   Remove from heat.

3. 3

   Add remaining ingredients to the pot and stir until completely combined.

4. 4

   Drop by heaping teaspoonfuls onto waxed paper lined cookie sheets, and allow to cool for at least one hour at room temperature.

5. 5

   Store in an airtight tin at room temperature for up to week, or freeze for up to a month, defrost at room temp for several hours before serving.

6. 6

   (Not that they have ever lasted that long in my house).

* Per serving · 4 servings · Values may vary.

No additional tips available.