Chocolate Drop Cookies

Eats Now Editorial Team · Baking & Desserts

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Chocolate Drop Cookies – a delicious recipe with egg, brown sugar, vanilla, shortening, chocolate, cake flour. Easy to follow and perfect for any occasion.

Servings: persons

1 egg, beaten
1 c. brown sugar
1 tsp. vanilla
1/2 c. shortening
2 (1 oz.) squares unsweetened chocolate, melted
1 2/3 c. cake flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. sweet or sour milk
1/2 c. broken walnuts

1
Beat egg and sugar until light; add vanilla, shortening and melted chocolate; blend well.
2
Add sifted dry ingredients alternately with milk; add nuts.
3
Drop small portions 2-inches apart on greased cookie sheet.
4
Bake in 350u00b0 oven for 10 to 12 minutes.
5
Makes 2 1/2 dozen.
6
Cool.
7
Then frost with Mocha Chocolate Frosting.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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