Chocolate Drop Cookies

Name: Chocolate Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. melted butter; 3 sq. chocolate; 1 egg, beaten; 1 1/2 c. flour; 1 1/2 c. nuts and raisins; 1 c. sugar; 1/2 c. milk; 1/2 tsp. salt; 1/2 tsp. soda; 1 tsp. vanilla

Eats Now Editorial Team · 1242 kcal · Baking & Desserts

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Chocolate Drop Cookies – a delicious recipe with butter, chocolate, egg, flour, nuts, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. melted butter
3 sq. chocolate
1 egg, beaten
1 1/2 c. flour
1 1/2 c. nuts and raisins
1 c. sugar
1/2 c. milk
1/2 tsp. salt
1/2 tsp. soda
1 tsp. vanilla

1
Beat
2
egg and
3
sugar.
4
Melt
5
shortening
6
and
7
chocolate together.
8
Add
9
vanilla,
10
nuts and raisins, then add flour and milk alternately to make batter.
11
Drop by spoonfuls on greased cookie sheet.
12
Bake in a 420u00b0 oven for 6 to 10 minutes.

1242

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. melted butter, 3 sq. chocolate, 1 egg, beaten, 1 1/2 c. flour, and more.

Yes, Chocolate Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1242 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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