Chocolate Drizzled Walnut Triangles

1. 1

   Roll out bottom crust to a 10-1/2-in.

2. 2

   circle; place on an ungreased baking sheet.

3. 3

   Combine nuts, sugar, honey, cinnamon and lemon juice; spread over crust.

4. 4

   Roll out remaining pastry and place over nuts.

5. 5

   With fork, seal edges together and pierce holes in top.

6. 6

   Brush with milk.

7. 7

   Bake at 375 degrees F for 15-20 minutes or until lightly browned.

8. 8

   Cool for 10 minutes.

9. 9

   Cut into 16-20 wedges.

10. 10

    Cool completely.

11. 11

    In a saucepan, melt chocolate chips and shortening over low heat; drizzle over wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.