Candied Cherry Bundt Cake With Iced Glaze Recipe

Name: Candied Cherry Bundt Cake With Iced Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake Ingredients; 1 cup candied cherry (or marachino cherries drained & dried on paper towels for 4-6 hrs. or overnight); 2/3 cup all-purpose flour; 1/3 cup butter; 2/3 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 1 cup cake flour; 1 teaspoon baking powder; 1/3 cup milk; Icing; 1 cup powdered sugar; 1 tablespoon butter; 2 tablespoons water; red food coloring (optional)

Servings: persons

Cake Ingredients
1 cup candied cherry (or marachino cherries drained & dried on paper towels for 4-6 hrs. or overnight)
2/3 cup all-purpose flour
1/3 cup butter
2/3 cup sugar
2 eggs
1 teaspoon vanilla extract
1 cup cake flour
1 teaspoon baking powder
1/3 cup milk
Icing
1 cup powdered sugar
1 tablespoon butter
2 tablespoons water
red food coloring (optional)

1
Preheat oven to 350u00b0F
2
Grease an 8 inch bundt pan.
3
Dust with flour, then shake any excess.
4
Cut cherries in half and toss them in flour.
5
In a mixer, cream butter and sugar until creamy and light.
6
Add eggs, then vanilla.
7
Add dry ingredients that have been previously sifted and fold by hand alternating with milk.
8
Stir in cherries.
9
Pour into tin and smooth surface.
10
Bake for 35 min or until toothpick comes out clean of the center.
11
Let cool in pan for 10 min before unmolding.
12
For the glaze, stir all ingredients over a hot water bath or double boiler until smooth.
13
Pour over cake.

677

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake Ingredients, 1 cup candied cherry (or marachino cherries drained & dried on paper towels for 4-6 hrs. or overnight), 2/3 cup all-purpose flour, 1/3 cup butter, and more.

Yes, Candied Cherry Bundt Cake With Iced Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Candied Cherry Bundt Cake With Iced Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions