How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Cakes?

You need 11 ingredients. The key ingredients include: 1 baked potato, 1/2 yellow onion, chopped, 2 tablespoons fresh cilantro, chopped, 1/4 teaspoon turmeric, and more.

Is Chickpea Cakes suitable as baking & desserts?

Yes, Chickpea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chickpea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chickpea Cakes Recipe

Name: Chickpea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked potato; 1/2 yellow onion, chopped; 2 tablespoons fresh cilantro, chopped; 1/4 teaspoon turmeric; 1/8 teaspoon coriander; 1/8 teaspoon cumin; 1/8 teaspoon cardamom; 1/4 teaspoon curry powder (Indian); 1/4 cup gram flour (chickpea flour); salt and pepper, to taste; olive oil

Chickpea Cakes

Eats Now Editorial Team · 55 kcal · Baking & Desserts

Chickpea Cakes – a delicious recipe with potato, yellow onion, fresh cilantro, turmeric, coriander, cumin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chickpea Cakes

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