How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Dream Cake?

You need 11 ingredients. The key ingredients include: 1 (18 1/2 ounce) package fudge cake mix, without pudding, 1 (1 1/2 ounce) envelope whipped dessert topping mix, 4 eggs, 1 cup water, and more.

Is Chocolate Dream Cake suitable as baking & desserts?

Yes, Chocolate Dream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Dream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Dream Cake Recipe

Name: Chocolate Dream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/2 ounce) package fudge cake mix, without pudding; 1 (1 1/2 ounce) envelope whipped dessert topping mix; 4 eggs; 1 cup water; 1 teaspoon vanilla extract; 1 teaspoon butter flavoring; Sour Cream Chocolate Frosting; 1 (12 ounce) package semisweet chocolate morsels; 1/2 cup sour cream; 1 1/2 cups sifted powdered sugar; 4 -5 tablespoons milk

Bake this irresistible Chocolate Dream Cake at home. Made with cake mix, eggs, water and vanilla. Easy step-by-step instructions included.

This Chocolate Dream Cake relies on simple, everyday ingredients such as eggs, water, vanilla extract and butter flavoring. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Dream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Dream Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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