Caramel Filled Chocolate Cookies Recipe

Name: Caramel Filled Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups All Purpose Flour; 3/4 cup unsweetened cocoa; 1 teaspoon baking soda; 1 cup sugar; 1 cup firmly packed brown sugar; 1 cup margarine or butter, softened; 2 teaspoons vanilla; 2 eggs; 1 cup chopped pecans; 48 Rolo Chewy Caramels in Milk Chocolate , unwrapped (9 oz. pkg.); 1 tablespoon sugar; 4 oz. vanilla-flavored candy coating, if desired

Servings: persons

2 1/2 cups All Purpose Flour
3/4 cup unsweetened cocoa
1 teaspoon baking soda
1 cup sugar
1 cup firmly packed brown sugar
1 cup margarine or butter, softened
2 teaspoons vanilla
2 eggs
1 cup chopped pecans
48 Rolo Chewy Caramels in Milk Chocolate , unwrapped (9 oz. pkg.)
1 tablespoon sugar
4 oz. vanilla-flavored candy coating, if desired

1
Heat oven to 375 F. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, cocoa and baking soda; blend well.
2
In large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; beat well. Add flour mixture; blend well. Stir in 1/2 cup of the pecans. For each cookie, with floured hands, shape about 1 tablespoonful dough around 1 caramel candy, covering completely.
3
In small bowl, combine remaining 1/2 cup pecans and 1 tablespoon sugar. Press one side of beach ball into pecan mixture. Place, nut side up, 2 inches apart on ungreased cookie sheets.
4
Bake at 375 F for 7 to 10 minutes or until set and slightly cracked. Cool 2 minutes; remove from cookie sheets. Cool completely on wire rack.
5
Melt candy coating in small saucepan over low heat, stirring constantly until smooth. Drizzle over cookies.

7902

kcal

Calories

434

Fat

891

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups All Purpose Flour, 3/4 cup unsweetened cocoa, 1 teaspoon baking soda, 1 cup sugar, and more.

Yes, Caramel Filled Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Filled Chocolate Cookies

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