Bake this irresistible Sad Cake at home. Made with brown sugar, eggs, bisquick and nuts. Easy step-by-step instructions included.
This Sad Cake relies on simple, everyday ingredients such as eggs, of bisquick, of nuts (any kind you like) and of coconut (optional). It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sad Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026