Chocolate Doughnuts Recipe

Name: Chocolate Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 oz. unsweetened chocolate; 2 Tbsp. sweet butter; 3 eggs; 1 1/4 c. granulated sugar; 1 c. sour milk (follows); 3 3/4 c. all-purpose flour; 1 tsp. soda; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. nutmeg or mace; 1 tsp. grated lemon peel

Servings: persons

1 1/2 oz. unsweetened chocolate
2 Tbsp. sweet butter
3 eggs
1 1/4 c. granulated sugar
1 c. sour milk (follows)
3 3/4 c. all-purpose flour
1 tsp. soda
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg or mace
1 tsp. grated lemon peel

1
In a saucepan over hot, but not boiling, water, melt the unsweetened chocolate with 2 tablespoons sweet butter.
2
Cool. Meanwhile, beat 3 eggs with sugar and sour milk.
3
Still beating, add the chocolate and butter mixture.
4
Sift flour with soda, baking powder, salt and nutmeg or mace; add lemon peel.
5
Blend the sifted ingredients into the egg mixture; beat a few strokes. Chill the dough for easier handling. Turn onto a lightly floured board.
6
Roll it out 1-inch thick, handling as little as possible, and cut into rounds with a floured doughnut cutter.

1364

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 oz. unsweetened chocolate, 2 Tbsp. sweet butter, 3 eggs, 1 1/4 c. granulated sugar, and more.

Yes, Chocolate Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Doughnuts

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