Beef Pasties Recipe

Name: Beef Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. roast; cubed/cooked; 1 1/2 c. potatoes; cubed/cooked; 1 c. beef gravy; 1/2 c. carrots; diced/cooked; 1/2 c. onion, diced/cooked; 1 Tbsp. parsley; chopped and fresh; 1/4 tsp. dried thyme; 1/2 tsp. salt; 1/4 tsp. pepper; 1 pastry dough, for double crust; 1 c. half and half

Servings: persons

2 c. roast; cubed/cooked
1 1/2 c. potatoes; cubed/cooked
1 c. beef gravy
1/2 c. carrots; diced/cooked
1/2 c. onion, diced/cooked
1 Tbsp. parsley; chopped and fresh
1/4 tsp. dried thyme
1/2 tsp. salt
1/4 tsp. pepper
1 pastry dough, for double crust
1 c. half and half

1
In a bowl, combine first 9 ingredients; set aside.
2
On a lightly floured surface, roll out 1/4 pastry into a 8 inch circle. Mound 1 c. filling on 1/2 of circle.
3
Moisten edges with water; fold dough over filling and press the edges with a fork to seal. Place on ungreased baking sheet.
4
Repeat with remaining.
5
Cut slits in top of each and brush with cream.
6
Bake at 450u00b0 for 20-25 minutes or until golden brown.
7
If using pre-rolled pastry, cut each circle in half.
8
Mound filling 1/2; fold pastry over, forming a wedge.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. roast; cubed/cooked, 1 1/2 c. potatoes; cubed/cooked, 1 c. beef gravy, 1/2 c. carrots; diced/cooked, and more.

Yes, Beef Pasties falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Pasties

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