Watermelon Cranberry Sherbet

1. 1

   In a small saucepan, sprinkle gelatin over cranberry juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved.

2. 2

   Place watermelon in a blender; cover and process until smooth. Add sugar and gelatin mixture; process until blended. Pour into an 8-in. square dish. Freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.

3. 3

   Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.