Chocolate Donuts

1. 1

   1. Preheat oven to 375 degrees.

2. 2

   2. In a medium mixing bowl, combine the flour, sugar, cocoa powder, chocolate chips, and baking soda.

3. 3

   3. In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil.

4. 4

   4. Stir the wet ingredients into the dry until just combined.

5. 5

   5. Spoon in a greased donut pan.

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   6. Bake for 8 minutes or until the tops spring back when you touch them.

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   7. Let the donuts cool in the pan before glazing.

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   8. Whisk together the powdered sugar, milk, and vanilla until smooth.

9. 9

   9. Dunk the donuts in the glaze to fully coat and place on a wire rack to set, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.