Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1/2 c. sugar; 1/2 c. margarine; 4 c. flour; 2 small cakes yeast; 2 eggs; 1 tsp. salt; 1 Tbsp. cinnamon; 1/3 c. sugar; melted butter; nut meats, raisins, crushed pineapple (optional)

Servings: persons

1 c. milk
1/2 c. sugar
1/2 c. margarine
4 c. flour
2 small cakes yeast
2 eggs
1 tsp. salt
1 Tbsp. cinnamon
1/3 c. sugar
melted butter
nut meats, raisins, crushed pineapple (optional)

1
Scald milk and cool to lukewarm.
2
Crumble yeast in mixing bowl.
3
Add 1 tablespoon sugar and half the milk and mix well.
4
Add well beaten eggs.
5
Cream margarine with remaining sugar and salt and add to first mixture.
6
Add flour and milk alternately.
7
Knead well.
8
Place in greased bowl and let rise until double in bulk. Place on floured board and let stand 10 minutes.
9
Roll out and spread with melted butter.
10
Sprinkle with 1 tablespoon cinnamon and 1/3 cup sugar.
11
You can add raisins or drained crushed pineapple or nuts.
12
Roll up like jelly roll and cut in 2-inch slices and place in greased pan, cut side up.
13
Bake at 425u00b0 for 5 minutes.
14
Reduce to 350u00b0 and bake 20 minutes.

1184

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. milk, 1/2 c. sugar, 1/2 c. margarine, 4 c. flour, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

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