Hot Fudge Sauce

1. 1

   Melt the butter in a saucepan.

2. 2

   Add the chocolate and stir over very low heat until the chocolate is melted.

3. 3

   Then add the boiling water slowly, stirring constantly, and bring to a boil. Add the sugar and corn syrup, stirring until dissolved.

4. 4

   Simmer 5 minutes, then add the vanilla and salt.

5. 5

   Serve hot or warm over ice cream or pudding.

* Per serving · 4 servings · Values may vary.

No additional tips available.