Chocolate-Dipped Turtle Bites

1. 1

   Microwave caramels and milk in large microwaveable bowl on HIGH 2-1/2 to 3 min.

2. 2

   or until caramels are completely melted and mixture is well blended, stirring after each minute.

3. 3

   Cool 5 min.

4. 4

   Stir in pretzels and nuts.

5. 5

   Drop by teaspoonfuls into 36 mounds on waxed paper-covered baking sheet; flatten slightly with back of spoon.

6. 6

   Freeze 30 min.

7. 7

   or until firm.

8. 8

   Melt chocolate as directed on package.

9. 9

   Dip bottoms of candies, 1 at a time, in chocolate; return to baking sheet.

10. 10

    Drizzle with remaining chocolate.

11. 11

    Refrigerate 10 min.

12. 12

    or until chocolate is firm.

No additional tips available.