Chocolate Dipped Strawberry Pie – a delicious recipe with Crust, _____, CHOCOLATE LAYER, Whipping Cream, Chocolate Chips, _____. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place whipping cream and chocolate chips in a medium bowl. Microwave for 15 seconds at a time until chocolate chips are melted and mixture is smooth. Pour into crust and chill for 1 1/2 hours.
2
Once chocolate is chilled, place white chocolate chips in a bowl and melt for 10 seconds at a time until melted. White chocolate is very temperamental so keep a careful eye on it and stir in between each heating. Once chocolate is melted, mix in cream cheese, orange juice and lemon zest. Spread evenly over chocolate layer. Chill for another 2 hours.
3
To make topping, place strawberries, sugar and water in a small sauce pan. Bring to a boil over medium heat, stirring occasionally. Cook uncovered for 3 minutes. Remove from heat and cool completely. Cover and chill until ready to serve. Serve over pie.
1007
kcal
Calories
59
g
Fat
108
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 whole Premade Graham Cracker Crust, 6 Ounces, _____, FOR THE CHOCOLATE LAYER:, 1/2 cups Whipping Cream, and more.
Yes, Chocolate Dipped Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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