Tomato Salsa (Salsa Cruda)

1. 1

   Set a large colander in a large bowl.

2. 2

   Place the tomatoes in the colander and let them drain for 30 minutes.

3. 3

   As the tomatoes drain, layer the jalapeno, onion, garlic, and cilantro on top.

4. 4

   Shake the colander to drain off the excess tomato juice; discard the juice and wipe out the bowl.

5. 5

   Transfer the contents of the colander to the now-empty bowl.

6. 6

   Add the salt, pepper, and 2 teaspoons of the lime juice and toss to combine.

7. 7

   Season with the minced jalapeno seeds, sugar, and additional lime juice to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.