Mango And Melon Salsa Recipe

Name: Mango And Melon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cantaloupe; 1/4 honeydew melon; 1 mango; 1/2 red pepper; 5 cherry tomatoes (firm); 1/2 red onion; 1/2 clove garlic or 1/2 clove garlic salt; 1 lime, juice of; cilantro; salt and black pepper; 1 dash cayenne pepper; 3 -5 slices star fruit, for garnish

Servings: persons

1/4 cantaloupe
1/4 honeydew melon
1 mango
1/2 red pepper
5 cherry tomatoes (firm)
1/2 red onion
1/2 clove garlic or 1/2 clove garlic salt
1 lime, juice of
cilantro
salt and black pepper
1 dash cayenne pepper
3 -5 slices star fruit, for garnish

1
I also like to add a couple of sprinkles of Cumin.
2
It adds a really nice flavour.
3
Honey is also optional, if the lime is really tart, you may want to add a small teaspoon of honey.
4
Cube the melons, mango, and red pepper.
5
Quarter the cherry tomatoes.
6
Slice the red onion into very thin rounds.
7
Combine in a bowl.
8
Sprinkle with 1/2 tsp.
9
garlic salt, or mix in pulversized garlic.
10
Add the lime juice.
11
Chop and add the cilantro leaves.
12
Sprinkle with black pepper, cayenne, salt, and cumin.
13
Mix together.
14
(At this point the smell is heavenly).
15
Garnish with a few thin slices of star fruit.
16
(For me this is purely an aesthetic thing).
17
If it is too sour, add a bit of sugar or honey.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cantaloupe, 1/4 honeydew melon, 1 mango, 1/2 red pepper, and more.

Yes, Mango And Melon Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mango And Melon Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions